Thursday, July 3, 2008


Potatoes-2 to 3
Green chilly- 2
Black pepper- 1tsp
Mustard powder-2&1/2 tbsp
Fresh coriander leaves-3tbsp (finely chopped)

Onion-1 medium size (finely chopped)

Lemon juice-1 tsp
Salt- according to taste.
Butter- 100grm
Garlic paste-1/2 tsp

Boil the potato and remove the skin. Finely grate the potato now mix the entire above ingredients except butter and garlic paste. Mix the garlic paste
with the butter and spread evenly on the bread slices and put the potato stuffing inside. It is ready to eat.

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