Tuesday, September 2, 2008

CAULIFLOWER SALAD



Ingredient:
Cauliflower- 1 diced & boiled
Carrot-1 diced & boiled
Beet root- 1 diced & boiled
Potato-2 diced & boiled
Green peas- 1 cup & boiled
Onion- 1 finely chopped
Moynese sauce-5 to 6 tbsp
Olive oil-1 tbsp
Baby tomatoes-5 to 6

Procedure:
Take all the boiled vegetable in a bowl mix salt and olive oil and onion. Now place the mixture in a serving bowl spread the moynese sauce from top.
Garnish with baby tomatoes.

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