Wednesday, September 10, 2008

EGG SALAD



Ingredient:
Cucumber-1 finely sliced
Tomato- 1 finely sliced
Onion- 1 finely sliced
Potato- 1 boiled &cut in cubes
Carrot- 1 boiled &cut in cubes
Peas -1/2 cup boiled
Eggs- 2 hard boiled
Green chilly- 1 finely chopped
Mustard powder- 1 tbsp
Sugar-1/2 tsp

Procedure:
Sprinkle some salt in to cucumber & tomato and keep them aside. Now take 1tbsp of vinegar, mustard powder, green chilly, sugar & salt in a bowl mix them well. Put all the vegetables into it, mix it well. Now in a serving dish first place the cucumber slice then tomato and then the onion slices. Put the vegetables on them. Now place the sliced egg above the vegetables. Garnish with finely chopped salad leaves.

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