Sunday, September 14, 2008

LENTIL SOUP



Ingredient:
Lentil-1 cup
Onion-2 tbsp paste
Tomato-1 finely chopped
Ginger- 1” finely chopped
Green chilly-1 finely chopped
Lemon juice -3 tbsp
Black pepper-1&1/2 tsp
Sugar-1 tsp
Salt – according to taste
Clarified butter-3 tbsp
Raisins-25
Procedure:
Wash and boil the lentil with 5 cups of water. When the lentil is totally boiled add 1tbsp onion paste, chopped ginger, green chilly& tomatoes .Add sugar and salt. Keep boiling for another 10 min now remove from heat .Now on another saucepan put the clarified butter and then give 1 tbsp of onion paste fry till brown now pour the previously prepared soup in it .Cook till the lentil seeds get totally dissolved. Remove from heat and sprinkle black pepper and lemon juice .Serve hot.
Cooking some healthy recepie for office is now a childs play.KNOW HOW?

No comments: