Saturday, September 20, 2008

PUMPKIN SOUP



INGREDIENT:
Pumpkin- 2 cups of peeled and diced.
Fresh coriander leave -1 bunch (chopped)
Boiled tomatoes-1 large size(peeled& mashed)
Cashew nut -1tbsp paste
Raisin-1 tbsp paste
Fresh cream -1/4 cup
Corn flour- 1 tbsp dissolved in1/4cup water
Black pepper- 1/2tsp
Sugar-1/4 tsp
Salt- according to taste

Procedure:
Boil the pumpkin in 2& ½ cup of water till the vegetable is soft. Add entire ingredient one after another except corn flour, cream and coriander. Add the corn flour mixture keep on stirring still the soups thicken a little. Add fresh cream. Remove from heat .Now add the chopped coriander. It is ready to serve.

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