Saturday, October 25, 2008

BEETROOT SOUP


Ingredient:
Beet root -2 large cups grated
Carrot -1/2 cup grated
Cabbage- 1 cup finely chopped
Spinach- 1 cup finely chopped
Potato- 1 cup finely grated
Tomato- 1 cup finely chopped
Onion- 1 finely chopped
Ginger-1” finely chopped
Lemon juice-5 tbsp
Black pepper-1 tbsp
Sugar-1tsp
Salt – according to taste.
Procedure:
Boil all the vegetable with 4 cups of water. Then add
salt and sugar .Add onion paste and ginger now boil for another 10 min .When the vegetables are well cooked remove it from flame and mash them
Now on another pan give 25 gms of butter add 1 tbsp of flour stir it and then add soup in it.
Sprinkle black pepper while serving.

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