Wednesday, February 4, 2009


Fettuccine is one of my favorite. But to cook the sauce sometime become very time consuming so I have to skip and go for something else. But my carving for the food force me to search some easy to cook healthy recipe and I find out one while searching. I am sharing that with you today. Before going to the recipe have a look at the picture, this is just to bring some laughter on all of my friends face after all this is time to celebrate not only love but also happiness . I may be far from you but if I can add little smile to your life and make your day a little more delicious with the recipes I share, I feel blessed within . Let me know what you feel.


Ripe tomatoes,
seeded and diced 2 1/2lbs.
Brown rice syrup 2 Tbs
Balsamic vinegar 2 Tbs.
Thinly sliced basil 2 Tbs.
Chopped chives 1 Tbs.
Minced Italian parsley 1 Tbs.
Garlic, minced 2 cloves
(about 2 tsp.)
Fettuccine 1 lb.
Basil sprigs for garnish

Combine tomatoes, rice syrup, vinegar, basil, chives, parsley, and garlic in large
serving bowl. Season to taste with salt and pepper.
Cook pasta according to package directions; drain.
Toss pasta with sauce. Season to taste with salt and lots of freshly ground
black pepper. Garnish with basil sprigs, and serve in a heart shape plate.
If you cook with exact ingredient you can enjoy this dish with five of your friend.
Source: Vegetarian times.


Jackie said...

Fettuccine has always been my favorite pasta. My sauce recipe almost the same but I find a fine grated carrot really boosts the flavour. I make a huge pot of sauce so I can freeze the extra for a quick meal the next time around.

tomlopy said...

I'll try this one.

Anonymous said...

Normally I'm an angel hair with marinara kind of girl, but this looks absolutely delicious. I also LOVE healthy food. I've been looking for something my boyfriend and I could make together for Valentine's Day, and this seems perfect!! I hope we can try it.