Saturday, May 9, 2009

CRISPY FISH IN CHINESE STYLE


As Mother day is coming closer I am trying out for some exotic dish which my Mom like the most. This bit spicy and crispy dish is one of my Mom’s favorite. I hope this easy to cook recipe can also win your Mom’s heart .Give it a try and give me your feed back .

INGREDIENTS:

Boneless fish cube 500grm
Egg 1
Onion 2 quartered
(bring out the flakes)
Garlic 3tbsp finely chopped
Green bell pepper 1 cubed
Green chilly 3 to 4 chopped
Monosodium
glutamate 2 pinch
Spring onion 2tbsp ( finely chopped)
Spring garlic 2tbsp(finely chopped)
Salt & pepper according to taste .
Refined Oil to dip fry


PROCEDURE:

Take bowl put the egg , a pinch of monosodium glutamate, salt , pepper whisk well and add the fish cube. Dip fry the fish cube. Keep the fried fish in the kitchen tissue paper so that the extra oil is soaked. Now put another pan on high flame (in Chinese cooking always use high flame for it retain the color and crispiness of the vegetables and also the food value) give 2tbsp of oil from the leftover oil where you have fried fish. Add the onion flakes , capsicum cube , green chilly toss for 1 to 2 minutes then add the chopped garlic, fried fish again toss for a minute .Then add another pinch of monosodium glutamate,salt & pepper toss. After that add chopped spring onion and spring garlic.
Toss for another minute and your crispy fish in Chinese style is ready.

BE HAPPY. STAY HEALTHY.




4 comments:

D.A.S. said...

Looks delicious! ^^

Nao said...

Yumm Now I'm hungry for Chinese food I think I'm going to tell my hubby to go get some.

Duke said...

That looks very yummy, I want some!!!

meenoes clothing said...

good tips and infos!