Wednesday, November 25, 2009


I am always happy when Thanksgiving is approaching, because this wonderful time give me the opportunity to thank all of my friends . This past year has been good , and I thank all of you who have visited and followed and sponsored my blog , motivate me with there inspirational words and warmth of love.
Who could resist the turkey? Or the apples, pumpkins and potatoes? Who would want to? No, there's no need or use resisting all the good things and deeds for which we can say "thanks". So today I am giving you a delicious and healthy turkey recipe which I love to cook for ThanksGiving feast. Today I am not writing the recipe for you but I want you to watch the video, so that you can roast delicious, juicy, and tender turkey for the feast which all will appreciate.

Quick Tips For Roasting Turkey
* For crisper skin, unwrap the turkey the day before roasting and leave it uncovered in the refrigerator overnight
*A turkey will cook more evenly if it is not densely stuffed. Consider adding flavor by loosely filling the cavity with aromatic vegetables — carrots, celery, onion or garlic work nicely — or by carefully tucking fresh herbs underneath the breast skin.
* Once you get the turkey in the oven, resist the temptation to open the oven door and admire your handiwork. When the oven temperature fluctuates, you're only increasing the likelihood of a dry bird.
* Remember to carve your turkey with a very sharp knife .

Thanks giving is more than just food it is about getting together with the people you care about most. So please keep that in mind no matter how your dinner turns out. Enjoy A Great Feast!

Turkey on Foodista

For hazard free holiday meal


Catherine said...

Hope you had a wonderful Thanksgiving!

My Little Space said...

The turkey is huge! I'm sure no one can ever finish it up just in one night huh!