Monday, November 2, 2009


I hope you all have enjoyed a lovely weekend . Lots of fun and happy moments that time will treasure for many years to come. In such festive season, I always think that we can never get such happiness just by asking, but some times such special blessed moment enter our life without knocking and fill our so called daily regular life with immense happiness and love.
What do you think?
Today I am not in a mood for cooking I thought why not go for a bit raw diet . So I prepared stuffed cucumber for breakfast . This is very simple and easy to make. So if you are tired after all those weekend parties you can try out this stuffed cucumber.


Cucumber 3
Boiled peas ½ cup
Grated carrot ½ cup
Balanced beans ½ cup
Boiled Chicken cube ½ cup
Mayonnaise 1 cup
Salt and pepper according to taste
Grated cheese 3 tbsp ( optional)
Chopped parsley for garnish


Peel the cucumbers, you can cut in half lengthwise or half way and then carefully remove the seeds with spoon, leaving the bottom intact. Now in a bowl mix all the above ingredients except cheese and parsley. Now fill the mixture with a spoon into cucumber rounds that are halfway hollowed out. Top with cheese and minced parsley. Srve in long basil leaves. Those who trying to loose some pounds or want this recipe to be more heart healthy, avoid cheese topping for stuffed cucumber. You can also lessen the quantity of mayonnaise. Make this stuffed cucumber more healthy . Have a Good Day!



Dole said...

Those stuffed cucumbers look delicious. I just wanted to let you know that Dole Foods has started a Facebook page and Twitter feed where we share a lot of easy, healthy recipes. If you're interested you should join! There is also an awesome contest going on where you can win a trip to California!

To check out Facebook:



Hope you like it!

Anonymous said...

Great appetizer! Love it!

siteseer said...

that looks delicious. and I'm really looking for new ideas for breakfast. I used to have an egg and toast every morning and my triglicerides are too high so no more eggs. Don't know if that's the problem, but thought I'd give it a try. I sure do miss the easy quick egg and toast.

Margaret said...

So delicious and a delight to make.
Looking forward to making this recipe too.

camelia said...


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on

To add your site to the Petitchef family you can use or just go to and click on "Add your site"

Best regards,


My Little Space said...

Oh my, these look so refreshing and light indeed! And also love the combo for filling.