As the festive season is on I try to find out recipes that will be unique, fast to cook and very delicious to taste. So I begin my recipe hunt and the first pearl that I found in this funfilled tasty hunt is this wonderful seafood recipe. This prawn recipe will hardly take 10 minutes to cook with a little of prior arrangement. I know you are in hurry so I don’t want not waste a single minute and give you the recipe.
Prawn 10 pieces
Greek yoghurt 2 tbsp
Parsley 2 tbsp finely chopped
Butter/diet butter 1 tbsp
Tomoto puree 3 tbsp
Green chilly 1 (optional)
Garlic 1 tbsp chopped
Sugar ½ tsp (optional)
Salt and pepper according to taste
First peel, devein and wash the prawn. Take bowl put greek yoghurt (or hung yoghurt) , add salt, pepper, choppped parsley in it mix well then add prawn mix well . Keep aside for 30 minutes.Make a fine paste with cliantro and green chilly.
Now put your pan on medium flame add butter let it melt then add chopped garlic .Then add tomato puree stir then add the cliantro paste and the marinated prawn . Mix well . Give 4 to 5 tbsp of water and sugar, salt and pepper. Let it cook for 1 to 1½ minute. Your delicious parsley prawn is ready.
Serve it with bread. This seafood recipe I am sure will add special touch in your festive season dinner .
BE HAPPY AND STAY HEALTHY.