The fun time and the happy time of the year is once again coming .Christmas is just days away and so is New Year. I know you are very busy but are you bit worried how to present some healthy Christmas dishes for your loved ones?
Don’t worry be happy. Your friend is always there to give you some healthy delicious food that will rock your holiday dinner table. This green salad with Brussels sprout will make you a Brussels fan and great side dish for your Christmas menu.
Brussels sprout 4 cups trimmed and halved
Mushroom ½ pound (whole)
Butter /Diet butter 4½ tablespoons
Garlic 2 cloves minced
Parsley handful chopped
Walnuts ½ cup toasted
Fresh lemon juice 1 tablespoon
Salt and pepper according to taste
Wash the Brussels sprouts well and dry with paper towel. Cook the Brussels sprout in a pot of lightly salted water for 15 minutes or until they are fork tender. Strain all the water and set aside. Now take another skillet a little big heat butter add the minced garlic stir then add the mushroom stir until lightly browned. Toss the Brussels sprout with mushroom . Adjust seasoning sprinkle parsley lemon juice. Toss again. Then serve warm with chopped walnuts. I am sure you will love the taste. I am waiting to know whether this green salad add color to your life or not ?
BE HAPPY. STAY HEALTHY.