Hello friends hope you all have spend a great and happening weekend, me too. This weekend I spent some good moments listening to romantic numbers of Giovanni Marradi and my weekend hangover is not over yet. Today to keep that sweet relaxed mood alive I cook a very simple, quick to make yet very delicious spinach with roasted peanut.Cherish this simple recipe. I hope you will like it.
Spinach leaves 1 big bowl ( torn into bite size pieces) Unsalted roasted peanuts ¼ cup Garlic 1 clove pressed Grated ginger ½ tea spoon Chilly flakes ¼ tea spoon (optional) Peanut oil 1 table spoon Sugar ¼ tea spoon (optional) Salt and black pepper according to tastePROCEDURE:
Blanch the spinach leaves. Strain the excess water and keep aside. Now take a skillet heat peanut oil. Add garlic and red chili flakes( if using). Then add the blanched spinach. Stir well. Add grated ginger, sugar (if using), salt, and black pepper. Finally add the roasted peanut. Stir for 1 to 2 minutes. Your delicious spinach with roasted peanut is ready to serve with your favorite bread rolls. I love to have it with soft Italian breads, it is simply delicious!
BE HAPPY AND STAY HEALTHY.
weblogs.baltimoresun.com/entertainment/dining. Image source