Vegetable stock 6 cups Beet root 2 (shred coarsely) Carrots 1(finely chopped) Celery 2 stalks( chopped) Parsnip 1 Fresh or canned tomatoes pulp 1 cup (chopped) Boiled potatoes 1 Garlic 1 cloves Onion 2 chopped Cabbage 2 cup finely shredded Green bell pepper 1 (chopped) Butter/diet butter 2 table spoon Sour Cream ½ cup Fresh or dried dill leaves 1 tea spoon Sugar 1 tea spoon (optional) Salt and pepper according to taste
Boil stock in a stock pot and then add the beetroot , carrot, garlic ,celery and parsnip. Bring to boil then simmer and cover for 10 to 15 minutes . In the meantime take another skillet add 1 tablespoon of butter add chopped onion sauté until tender add tomatoes pulp bring the flame from medium to slow cook for 10 minutes. Add salt and pepper. Add shredded cabbage in it stir and cook until it is a bit soft . In another bowl mashed potato with butter and half of cream . Increase heat to a boil, stir in sautéed cabbage, bell pepper, mashed potatoes to the stock pot. Reduce heat and simmer for few minutes adjust seasoning. Top with fresh dill leaves and sour cream. Serve hot. I hope this delicious soup will touch your beloved heart and you enjoy one of your most memorable Valentine’s Day.
BE HAPPY. STAY HEALTHY.