DELICIOUS PITA BREAD SALAD

As I promised that I will share with you my favorite pita bread salad recipe with you which go well with grilled tuna. So I am here with it this crispy, crunchy, yummy salad. You will get touch of Mediterranean flavor in this salad. So don’t waste time to discover the unique taste of this wonderful salad.
INGREDIENTS:

Pita bread        3 large 
Olive oil         2 1/2 table spoon
Lemon juice       4 table spoon
Garlic            1 teaspoon (grated)
Cucumber          1 large  diced
Cherry tomato     10 halved
Boiled green peas 1/4  cup
Bell pepper        1 diced
Red onion          1 sliced
Raisin             10 to 12
Fresh mint leaves  few chopped
Lettuce  leaves    4 
Dried oregano      1/4  teaspoon
Dried basil        1/8  teaspoon
Feta cheese        1/4  cup  grated (optional)
Salt and pepper  according to taste 

PROCEDURE:
Cut each pita bread into small triangles. Arrange the pita wedges in single layer on a baking sheet. Preheat the oven at 350 degree then bake the bread for 5 to 6 minutes or until toasted. Let it cool down then transfer it in a airtight container. If it sounds too difficult then go for instant baked pita chips. Now take cucumber, tomatoes, onion, bell pepper, green peas, raisin, grated garlic, olive oil, fresh mint leaves mix well in big bowl. You can cover and chill it for half an hour or serve immediately. Before serving add salt and pepper dried oregano and basil. Then add the pita bread toast. Toss with  lettuce and sprinkle cheese above it.
Serve with proud this healthy salad will definitely give a fresh feeling and all will praise your culinary talent.
BE HAPPY AND STAY HEALTHY.
http://kalynskitchen.blogspot.com - image source

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