Monday, May 3, 2010


Once more an easy, tasty and fresh summer salad for you. Chicken coleslaw can be served as main but it is one of the best accompaniment with steamed rice and barbecue ribs. I am sure that if you serve this in your family dinner parties you will get warm reviews because chicken coleslaw is time tested.
Red cabbage 2 cups shredded
Boiled chicken brest  1/2 cup sliced
Onion 1 finely chopped
Carrots 1 finely chopped
Pineapple chunks 1/2 cup
Black grapes few
Diet mayonnaise 3/4 cup (optional)
Cream 1 table spoon (optional)
For Dressings:
Vinegar 2 table spoon
Olive oil 2 table spoon
Mustard powder 1 tea spoon
Sugar 1/4 tea spoon
Salt and Black pepper according to taste

Take all the ingredients for dressing in a glass jar and shake it well so that everything is well blended. Now in a bowl mix cabbage, chicken slices , carrots and onion. Now pour the dressing and refrigerate it for 3 to 4 hours. Now before serving place grapes and pineapple chunks on top and then if you are using mayonnaise and cream or either of the one top the salad with it . Your cool summer chicken coleslaw is ready to serve.


For Chef Mom


Lazaro Cooks! said...

Love the look of the dish. Gorgeous colors. Wonderful chicken plate. Cheers!

Heavenly Housewife said...

Beautiful, colourful, and healthy. This would make a fabulous lunch.
*kisses* HH

Catherine said...

This chicken coleslaw looks so healthy and delicious!
By the way, that Ginger Mint Super Cooler is my new favorite drink! I love it.
Hugs & Blessings~

Anonymous said...

This coleslaw sounds terrific! I love the addition of pineapple!

Mother Rimmy said...

What a light and healthy salad. I love a colorful dish!