I think smoked seafood go best with avacado mostly salmon. Though few of my friend say they can never explain the subtle tatse of avacado but for me it is a creamy buttery fruit that is absolutely great for summer. So I try this wonderful smoked salmon and avacado summer salad.
Avacado 1 ripe but not too soft Ripe cherry tomatoes 100g Red oinion 1 thinly sliced Smoked salmon 250g cubed Pink grape fruit 3 to 4 section from the whole Lettuce leaf 3 to 4(optional) Parsley leaf few chopped Dressing Olive oil 4 table spoon White Vinegar 1 table spoon Lemon juice 1 table spoon Sugar ½ teaspoon Salt and pepper to taste
Wash and peel the avacado and quarter it. Cut it into 1cm-wide strips and then into similar-sized cubes.Cut the cherry tomatoes into half .Take all the dressing ingredients in a bowl and mix well.Toss avacado slices with lemon juice. Arrange the avacado, pink grapefruit in lettuce leaves and chill it for 2 to 3 hours. Now arrange cheery tomatoes and thinly sliced onion and cube or thin slices of smoked salmon.then pour the dressing over it. Toss well. Garnish with parsley.You can serve immediately or refregirator for 10 15 minutes before serving that’s upto you how you like to have it.
Your fresh cool somked salmon and avacado summer salad is redy to cherish. I hope you will like this healthy salad..
BE HAPPY AND STAY HEALTHY.
http://www.smh.com.au image source