Grilled recipes are favorite in weekends and mostly when I have to host a lawn party. These are simple, delicious and quick to make. If you are arranging one such party this week or any coming week then you may try this grilled fish kebabs I am sure your guest will love this.
Fish fillets 250grams Onion 3 chopped Garlic paste 1 table spoon Ginger paste 1 teaspoon Cayenne powder 1/2 teaspoon Cardamom powder 2pinch Cinnamon powder 2 pinch Clarified butter 2 teaspoon Greek/hung yogurt 100 gram Salt and pepper to taste
Cut the fillet in squares. In a bowl take hung yogurt and with it mix, ginger garlic paste, cayenne, cinnamon, cardamom powder, salt and pepper. Mix well. Now marinate the fish fillets in this mixture for at least an hour. Meanwhile fry the onion in a skillet till golden brown and crispy, drain the excess oil and keep aside. Now put the marinated fish into skewers and grill them in a tandoor or charcoal griller for 5 minutes each side or till done. Brush with clarified butter while you grill. If you don’t have a charcoal griller then don’t worry, grill it in your micro grill but to give grilled fish kebabs a charcoal effect- take a piece of charcoal and heat it in an open flame, put it in a metal bowl. Place the kebabs in a plate put the hot charcoal bowl in middle and now pour a spoon of clarified butter in it. Fumes will come out. Cover the whole plate with a metal lid and give it a five minutes stand by. You will get yummy charcoal flavor kebabs.(* But those who can’t manage, and don't have any idea how to heat the charcoal please don’t try it.) Now arrange grilled fish kebabs on a serving plate and top them with crispy fried onions and lemon wedges. I think this week end you will rock your lawn party.
Enjoy A Lovely Weekend!
BE HAPPY AND STAY HEALTHY.