When creative mind work in your favor you are the boss and no one can stop creating delicious dishes out of nothing. I blend my leftover rice with fresh herbs and veggies to make a delicious healthy recipe- rice salad. Believe me it is awesome!
Long grain cooked basmati rice 1 cup Egg 2 Boiled potato 1 cubed Fried/roasted pine nuts hand full Cucumber 1 diced Tomato 1 cubed Onion 1 chopped Green chilly 1 finely chopped (optional) Dried Basil and oregano 2 pinch each Salt and pepper to taste For Dressings Olive oil 1 table spoon Lemon juice 2 teaspoon Mustard powder 1 teaspoon Sugar 1/4 teaspoon or to taste Salt and pepper to taste For Garnish Baby Arugula leaves
If you are in hurry then boiled the eggs chop and add to the rice salad otherwise take two eggs in a bowl add salt, pepper, basil and oregano whisk well. Then steam the whole mixture. Let your steamed egg cool for some time. After that cut this steamed eggs into cubes. Keep aside. For dressing take a small bowl and mix all the dressing ingredients and your dressing is ready.
Take the cooked rice in a bowl, add cucumber, tomato, boiled potato, steamed egg cubes, chopped oinion, and green chilly. Then drizzle the dressing over it. Gently mix the whole mixture. In your serving dish arrange the baby arugula leaves then place the rice salad over it. Top the rice salad with fried pine nuts.If you are looking for healthy recipes then this rice salad is one which will give you a guilt free meal.
BE HAPPY AND STAY HEALTHY.
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