Today I am in a mood to cook something simple yet healthy . What could be a better choice than my favorite carrot; it gives lovely color to my platter and I feel contended. This delicious carrot salad have a slight Korean touch which I hope you will like. Have it and tell me that you liked it or not!
Ingredients:
Carrot 1 lb coarsely grated Red pepper flakes ½ teaspoon Canola oil 2 table spoon Garlic 1 teaspoon finely chopped Lemon juice 1 table spoon Roasted almond flakes hand full Salt and pepper to taste Fresh Cilantro few
Procedure:
Take the grated carrot in bowl. Heat the canola oil add chopped garlic and red pepper flakes. Now pour this dressing on the carrot. Sprinkle salt and pepper. Mix well. Cover and refrigerate it for an hour or two so that flavors can muddle. Before serving add lemon juice and roasted almond flakes and your delicious carrot salad is ready. Garnish with fresh green leaves of cilantro.
Be Happy And Stay Healthy.
Your salad looks wonderful and I'll try it at some point this summer. It sounds delicious, though I'll have to cut back a bit on the pepper flakes. I hope you are having a wonderful day. Blessings...Mary
ReplyDeleteYou have a great blog! I just wanted you to know I gave you a One Lovely Blog Award today on my blog. You can find it at:
ReplyDeletehttp://reformingu.blogspot.com/2010/08/one-lovely-blog-award.html
Sheila
I'm always thrilled when summer comes along so that I can have local sweet carrots. I eat them in numerous ways...and your Korean touch will only enhance their tastiness.
ReplyDeleteThanks for sharing and flavourful wishes,
Claudia
I really love carrots! Love the way you spiced this up!
ReplyDeleteA wonderful and healthy salad, full of tons of good vitamins. I love carrots.
ReplyDeleteHave a great weekend.
*kisses* HH