This weekend I thought why not try out some delicious Italian dish. So for weekend I am cooking Chicken Parmigiana, which I have cooked number of times and every time I make this I get heart felt compliments. This is embarrassingly easy(ha ha) ,and very very tasty dish.I am giving you the most simple way to make Italian Chicken Parmigiana. I hope you too will get bag full of compliments from your family and friends when you serve Chicken Parmigiana with your special touch!
Chicken breast 2 skinless and boneless Egg 1 (beaten) Flour 1/2 cup Dry bread crumbs 1 cup Parmesan cheese 2 table spoon Mozzarella 1/2 cup shredded Dry basil 1/4 teaspoon Dry oregano 1/4 teaspoon Fresh parsley 1 table spoon chopped Spaghetti sauce/tomato sauce 1 cup Salt and pepper to taste
Take three bowl. In one take the flour, one another beat the egg and on the third bowl mix bread crumb with salt pepper,basil,oregano and parmesan cheese.Now take the chicken breast well coat them in flour shed off any excess flour. Now dip this chicken breast in beaten egg make sure to cover it well in egg and then drop it in seasoned bread crumbs.Now lightly grease a medium baking sheet. Preheat oven to 350 degrees F (175 degrees C).
Now place the coated chicken breast in a preheated oven and cook for 30 to 40 minutes or till done. After this take the chicken out from oven . Then on a baking dish spread ½ spaghetti sauce and then above it place the cooked chicken and then above it pour and spread the rest of the sauce(if you want to use less sauce then only pour sauce above the cooked chicken and don’t spread it on the base) . Now sprinkle mozzarella (use more or less according to your choice) and chopped parsley on top and return to the pre heated oven for 10 to 15 minutes or until the cheese is completely melted. Your yummy, cheesy, delicious mouthwatering Chicken Parmigiana is ready to serve. What more can I say than -I’m lovin it!
Be Happy And Stay Healthy.
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