Friday, September 3, 2010

Delicious Chicken Parmigiana

This weekend I thought why not try out some delicious Italian dish. So for weekend I am cooking Chicken Parmigiana, which I have cooked number of times and every time I make this I get heart felt compliments. This is embarrassingly easy(ha ha) ,and very very tasty dish.I am giving you the most simple way to make Italian Chicken Parmigiana. I hope you too will get bag full of compliments from your family and friends when you serve Chicken Parmigiana with your special touch!


Chicken breast  2 skinless and boneless
Egg    1 (beaten)
Flour    1/2  cup 
Dry bread crumbs  1 cup
Parmesan cheese   2 table spoon
Mozzarella         1/2  cup shredded
Dry basil           1/4  teaspoon
Dry oregano      1/4  teaspoon
Fresh parsley     1 table spoon  chopped
Spaghetti sauce/tomato sauce 1 cup
Salt and pepper   to taste 

Take three bowl. In one take the flour, one another beat the egg and on the third bowl mix bread crumb with salt pepper,basil,oregano and parmesan cheese.Now take the chicken breast well coat them in flour shed off any excess flour. Now dip this chicken breast in beaten egg make sure to cover it well in egg and then drop it in seasoned bread crumbs.Now lightly grease a medium baking sheet. Preheat oven to 350 degrees F (175 degrees C).
Now place the coated chicken breast in a preheated oven and cook for 30 to 40 minutes or till done. After this take the chicken out from oven . Then on a baking dish spread ½ spaghetti sauce and then above it place the cooked chicken and then above it pour and spread the rest of the sauce(if you want to use less sauce then only pour sauce above the cooked chicken and don’t spread it on the base) . Now sprinkle mozzarella (use more or less according to your choice) and chopped parsley on top and return to the pre heated oven for 10 to 15 minutes or until the cheese is completely melted. Your yummy, cheesy, delicious mouthwatering Chicken Parmigiana is ready to serve. What more can I say than -I’m lovin it!

Be Happy And Stay Healthy. image source



Anonymous said...

Looks excellent, loving the cheesy topping!

katerina said...

You can't go wrong with all the great ingredients you used on this one. Delicious!

Angie's Recipes said...

Looks scrumptious! A nice weekend meal.

Cooking Gallery said...

Absolutely lovely dish, you remind me that I haven't had this for ages!

Heavenly Housewife said...

I love this dish, but have never made it. I always wanted to try doing it myself but haven't gotten around to it. Yours looks amazing :D
*kisses* HH

Mary said...

This really looks delicious. I haven't made this for Bob in ages. I have to remedy that. I hope you are having a great day. Blessings...Mary

Julie said...

This sounds great! I've never made it before but it does sound pretty easy. I think I'm going to have to give it a try. :)

Taste of Beirut said...

I love love love this chicken parmigiana ! I don't know why I don't think of making it more often! Looks so gooey and delicious.

Lazaro Cooks! said...

That chicken parm looks awesome. The cheese is cooked perfectly.

lostpastremembered said...

Thanks for stopping by my blog... this look like a great recipe!! How I love a good chicken parm!

Foodessa said...

Your dish looks scrumptious Sutapa.
I usually make something similar with chicken thighs ;o)

Flavourful wishes,

Reeni said...

How delicious! This is one of my and my family's favorite meals!