Saturday, September 11, 2010

Delicious Mexican Corn Salad

Last time I share with you the recipe of prawn soup and today I am sharing a very delicious Mexican corn salad recipe. For weekend if you want to carry on with our diet plans then healthy prawn soup and Mexican Corn salad with some spicy bread roll will be a complete comfy meal for you.

Sweet corn   1 cup canned
Bell pepper(green)    1 diced
Tomato              1 diced
Balanced broccoli  1/4  cup  small cube
Onion            1 chopped
Boiled chicken cube   1/4 cup (optional)

Soy sauce   1 tea spoon
Crushed garlic   1 clove
Tomato sauce    2 table spoon
Lemon        1 juice
Finely chopped cilantro   1 table spoon
Finely chopped mint      1 table spoon
Fresh cream            5 table spoon
Salt and pepper     to taste

Take a big bowl and mix all the salad ingredients in it. Now in another small bowl mix all the dressing ingredients. Pour it in the corn mixture mix well. Refrigerate it for 30 minutes . Serve chilled.
I am sure that you will love this appetizing salad .
Wish you a happy weekend!

Be Happy And Stay Healthy.



Padhu said...

Simple and colorful salad

katerina said...

I love Mexican food. Your salad is ideal to accompany my chicken enchiladas.

Anonymous said...

Wonderful flavors in this delicious salad!

Angie's Recipes said...

A simple and delicious salad!

Mary said...

What wonderful color. This is a great dish. I hope you are having a wonderful day. Blessings...Mary

Anonymous said...

wonderful & colorful salad..never had corn with soya sauce..looks interesting..will try smtime!

Heavenly Housewife said...

What a wonderful salad for the end of summer, looks like a bowl of sunshine :D
*kisses* HH

Julie said...

Yum! The dressing alone sounds great, I could put it on just about anything!

Lazaro Cooks! said...

I love corn one of my favorite ingredients to work with. Lovely salad here. I would be very happy with this dish.