Last time I share with you the recipe of prawn soup and today I am sharing a very delicious Mexican corn salad recipe. For weekend if you want to carry on with our diet plans then healthy prawn soup and Mexican Corn salad with some spicy bread roll will be a complete comfy meal for you.
Ingredients:
Sweet corn 1 cup canned Bell pepper(green) 1 diced Tomato 1 diced Balanced broccoli 1/4 cup small cube Onion 1 chopped Boiled chicken cube 1/4 cup (optional) Dressing: Soy sauce 1 tea spoon Crushed garlic 1 clove Tomato sauce 2 table spoon Lemon 1 juice Finely chopped cilantro 1 table spoon Finely chopped mint 1 table spoon Fresh cream 5 table spoon Salt and pepper to taste
Procedure:
Take a big bowl and mix all the salad ingredients in it. Now in another small bowl mix all the dressing ingredients. Pour it in the corn mixture mix well. Refrigerate it for 30 minutes . Serve chilled.
I am sure that you will love this appetizing salad .
Wish you a happy weekend!
Be Happy And Stay Healthy.
Simple and colorful salad
ReplyDeleteI love Mexican food. Your salad is ideal to accompany my chicken enchiladas.
ReplyDeleteWonderful flavors in this delicious salad!
ReplyDeleteA simple and delicious salad!
ReplyDeleteWhat wonderful color. This is a great dish. I hope you are having a wonderful day. Blessings...Mary
ReplyDeletewonderful & colorful salad..never had corn with soya sauce..looks interesting..will try smtime!
ReplyDeleteWhat a wonderful salad for the end of summer, looks like a bowl of sunshine :D
ReplyDelete*kisses* HH
Yum! The dressing alone sounds great, I could put it on just about anything!
ReplyDeleteI love corn one of my favorite ingredients to work with. Lovely salad here. I would be very happy with this dish.
ReplyDelete