Tuesday, September 28, 2010

Delicious Swiss Chicken Roll


In weekdays I love simple cooking. This delicious Swiss Chicken Roll is one such simple recipe but bit elaborate. Cooking becomes a relaxing meditation when you make something with patience and lots of love. At the end of the day your hard work became worth when a delicious food bring lots of smile and appreciation from dear ones. For dinner this Swiss Chicken Roll can be a good choice. Try it!

Ingredients:

Chicken breast    1 pounded to about 1/4-inch thin
Gruyere cheese   1 tall cube
Boiled potato       1
Onion chopped     4 tablespoon
Garlic  chopped     2 teaspoon
Yellow and green zucchini    1/2  cup diced
Eggplant        1/3 cup diced
Tomato          1 diced
Onion              1 flaked
Tomato puree   1 table spoon
Olive oil          4 table spoon
Butter             1 table spoon
Parsley            1 table spoon  finely chopped
Asparagus      3 to 4 
Salt and freshly ground pepper  to taste 
Sweet Basil     for garnish (optional)
Procedure:
Take the chicken breast season both side with salt and pepper. Now put the gruyere cheese (take the young Swiss cheese as it is creamy and nutty in this stage but with age it become more complex slightly grainy very similar to human nature hahaha ! jokes apart, gruyere truly adds savories without overshadowing the other ingredients and it is one of the best cheese for baking) in the middle and then roll it up, securing with toothpicks. Sprinkle salt and pepper in it. Take a fry pan then put a table spoon of olive oil slightly fry both side of the chicken roll. Now in a baking dish take this roll and bake it in 356 degree F for 10 minutes.
In the mean time take a pan give 1 table spoon of olive oil sauté 2 table spoon of chopped onion and one tea spoon of chopped garlic . Put off the flame now in a bowl take boiled potato , sauté onion and garlic, 1/2 table spoon of butter you can add more if your health permit and salt and freshly ground pepper. Now mash the whole thing very well. Keep aside.
Now put a fry pan on flame give 2 table spoon of olive oil in it. Then add 2 table spoon of chopped onion and one tea spoon of chopped garlic. Sauté for a minute add the diced zucchini, eggplant and tomato now sauté for 3 to 4 minutes add onion flakes stir well. Add tomato puree salt and pepper and finely chopped parsley. Mix well. Put off the flame. Keep aside.
Now heat 1/2 table spoon of butter and stir the asparagus with salt and pepper. Yes the step by step preparation is ready. It’s now time to serve it in style. You can arrange it in layer like put the mashed potato in the first layer then a second layer of stir fried vegetables then the baked chicken breast and above it the asparagus ( garnish with few fresh leaves of sweet basil) or you can place them in sides but the real taste of Swiss chicken roll will come when you put a small portion of all the ingredients in your mouth at the same time.I assure after having this chicken rolls one word of appreciation will definitely come from your family -“LOVELY DEAR!”

Be Happy And Stay Healthy.
http://sweetandsaucy.wordpress.com -image source



Ads

19 comments:

katerina said...

Count me in. This dish has all the right ingredients! I am sure you've enjoyed it a lot.

Foodessa said...

Sutapa...that's a lot of goodness for something you call simple ;o)

Great dish!

Flavourful wishes,
Claudia

Lyndsey said...

I love recipes like this, the gruyere sounds like the right touch! When simple meals look elegant and taste so good, it sure makes it special.

Satya said...

wow those chicken rolls looks very delicious

Satya
http://www.superyummyrecipes.com

Priya said...

Beautiful looking chicken rolls, very tempting..

aipi said...

Delicious chicken rolls..must be a treat for chicken lovers!

US Masala

My Little Space said...

Su, I can see you're making these with love! They look perfect & delicious. Hope you'll have a great weekend.
Kristy

My Carolina Kitchen said...

You have a lot of goodness there - gruyere cheese is, to me, one of the very finest cheeses in the world. Looks delicious.
Sam






Dr.Sameena Prathap
said...

Hi dear,

Thanx stopping by my blog and for te lovely comments!!Keep visiting!!

Dr.Sameena@

www.myeasytocookrecipes.blogspot.com

Heavenly Housewife said...

This must be fabulous. I have a similar dish that I make with cream cheese and pesto and pine nuts inside the chicken roll and it's a big hit with hubby.
Have a fabulous weekend daaaaaahling :D
*kisses* HH

Chow and Chatter said...

oh love this simple and tasty thanks for the kind words on my blog Rebecca

Cooking Gallery said...

This looks definitely healthy and delicious...!

Julie said...

Oh my! This is all the right stuff, healthy and comforting. Rolling chicken breast is not usually what I'm best at but this seems easy with the asparagus as a helper. :)

Naufal Syahrial Hidayat said...

very good !!
thanks for the information guys .. . !!
please visit my website too .. .

Angie's Recipes said...

That's definitely a delicious meal! And I want lots of green asparagus!

Babli said...

Delicious and mouth watering chicken roll. I am drooling seeing it and going to try your recipe. I am not that busy for Durga Puja. What about you?

5 Star Foodie said...

A very tempting and terrific chicken roll!

Gulmohar said...

Awesome ! Sure it will be a great treat for my family who loves chicken :-)

Watchman said...

Great blog, I really enjoyed reading through it. I have just created a new forum, you are welcome to promote your blog from it. Because it is a new forum, there are not many users on it yet, but that will soon be sorted out.
http://energy-advise.com/forum/index.php