After all happy celebration if you have lots of eggs spending their cool vacation in your refrigerator then it’s time to bring them out and give them a hot spa treatment (ha-ha) and you relish an irresistible summery supper. Here is a super simple yummy salad for you.
Romania lettuce 1 head wash cut Tomato 1 diced green apple diced Hard boiled egg 2 shell off and cut halve Onion 1 finely sliced Carrot 1 handful shredded For Mango Vinaigrette Cider Vinegar ¼ cup Honey mustard 1 table spoon Curry powder 1/2 tea spoon Lime juice 1 table spoon Ripe mango 1 peeled seeded and chunked Vegetable oil 1 cup Sugar 1 tea spoon Salt and freshly ground pepper to taste
Put all the ingredients for the vinaigrette except salt, pepper and oil in a food processor and puree. With the machine running, drizzle in the oil and salt and pepper. Store in airtight container in the refrigerator not for ages (ha ha) but for a week or two. Mango vinaigrette delivers a vibrant, healthy burst of flavor. This refreshing sweet- tart combination is perfect for fruit salad or mixed greens. If you are not preparing this salad for a big party then you will not need the whole of the prepared dressing but just few spoon according to your taste for this salad and rest you can use it later.
In a bowl take all the salad ingredients except the eggs now drizzle the mango vinaigrette and mix with soft hands . Now place this salad in a serving platter and then add the halved boiled eggs over the top of the greens. Your delicious egg salad with mango vinaigrette is ready to relish.
Be Happy And Stay Healthy.