Wednesday, May 25, 2011

Delicious Rotelle Pasta With Mint Pesto And Soft Boiled Eggs

If you want some familiar ingredients with a different taste then this recipe is something you must give a try.Your favorite rotelle pasta with a bit different pesto paired with soft boiled eggs gives a touch of sophistication and delcious taste. This pasta is healthy as I am not using any kind of butter or mayo so it can be a choice for all those weight watcher.The key is to prepare simple, wholesome ingredients in a flwaless way to enhance their qualities and mix. It takes 10 to 15 minutes to prepare and is an absolute crowd pleaser.

Rotelle pasta 1 bowl  cooked 
Red and yellow bell pepper  1/2  cup diced
Onion      1 diced
Egg         1 soft boiled
Cheese    1 tablespoon grated (optional)
Salt and pepper to taste
Olive oil/ vegetable oil – 2 table spoon
For Mint Pesto Sauce
Fresh cliantro handfull
Fresh mint leaves  handfull
Garlic        5 to 6 cloves
Tomato ketchup  1 1/2 tablespoon
Sugar       a pinch (optional)
Olive oil /vegetable oil  1 tea spoon
Salt and pepper  to taste


In large pot of boiling water, cook rotella pasta according to package directions. Drain, rinse with cold water, and drain again. Now In a blender put all the mint pesto sauce ingredients and blend well.Make a smooth mixture and keep aside.
In a frying pan heat 2 table spoon oil now add the bell pepepr and onion stir until the onions are transparent now add the cooked pasta and the mint pesto sauce . Toss well, then adjust seasoning and put off the flame.Place it on a serving plate.Now pair it with a perfect soft boiled egg, silky whites, gentely giving way to warm yolky goodness….oooh! It’s awesome . To make it more appleaing sprinkle your favorite cheese and your are done with a delicious tasty healthy rotella pasta. Serve hot and this easy Rotelle pasta is for anytime.

Be Happy And Stay Healthy.



Priya Sreeram said...

pasta looks totally yummmm- loved the look of it with the soft boiled eggs !

Pari Vasisht said...

A complete meal in itself, looks great.


Umm Mymoonah said...

Never tried pasta with half boiled eggs, I'm sure it tastes great as it looks.

Carol said...

Looks delicious. The soft eggs along with the cheese, so good!

Unknown said...

Eggs add a new dimension to this pasta... truly heart warming:)

Anonymous said...

Seeing as I made a salad with soft poached eggs, this dish looks really tasty to me now! Can't wait to try it.

tigerfish said...

I like the soft boiled egg on top. I usually have my meal this way too - cook a one-dish veggie pasta then top with egg (as protein)

Tiffanee said...

I love pasta and pesto. This looks beautifully delicious!!

Jayanthy Kumaran said...

lovely presentation with great flavors..:)

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kitchen flavours said...

The minty pesto sounds great! And this is indeed a healthy dish. The soft boiled egg adds a wonderful and delicious touch, as we all love eggs in my house! Thanks for sharing.

Mona Laru said...

Loving all the colors in the dish. Here are a few other ways to use mint (and, a way to get kids to drink water!):

Unknown said...

What a beautiful healthy dish, brimming with pretty colours.
*kisses* HH

Mother Rimmy said...

Wonderful! I would never have thought to combine my favorite egg with pasta.

MegSmith @ Cooking.In.College said...

Mmm I love eggs when they are prepared like this!

Martha@SeasideSimplicity said...

What a pretty and colorful dish! Love it :-)

Hari Chandana P said...

Looks yummy !!!
Indian Cuisine