For one batch Round crispy salty snacks 10 Small cheese slice 10 Almond 10 (dry roasted) Grapes 10 (slit the head portion ) Onion 2 table spoon finely chopped Red and yellow bell pepper 2 table spoon finely chopped Olive oil/vegetable oil 1/2 teaspoon Salt and pepper a small pinch Fresh mint leaves 10 Tamarind Dates chutney Tamarind pulp 1 small cup Deseed date paste 1 table spoon Ginger juice 1/2 teaspoon Caynenne powder a pinch Black pepper a pinch Sugar 2 heaping tablespoon Salt to taste Vegetable oil 1 teaspoon
For Tamarind Dates chutney:
Soak fresh tamarind 1 small cup in warm water for half an hour, mash tamarind in water with hand or help of a flat spoon thoroughly. Sieve and drain the water and pulp with help of big net strainer.Now with it mix all the chutney ingredients then boil it for 3 to 4 minutes until the sugar(if you want it to be more sweet then you can add little more to your taste) get melted and it gets thick. Cool on room temperature and store in fridge for later use.
Now in a pan take half teaspoon of oil and saute onion and the bell peppers with a little pinch of salt and pepper for just a few second and then put off the flame.Now take the buiscuits put cheese slice on it then place sauteed onion and pepper and then place grapes and toasted almond on it and then drip the adrop or two of the chutney above it and place the mint leaves. Then make your mouth wide open and just put the whole thing and munch. The sweet and salty cheesy nutty juicy munch is a real experience to savour. This finger food is very quick to make if you have some prior preparation. A quick tip – if you don’t have the time to make tamarind chutney then you can drip tomoto sauce or any sauce or chutney of your choice or that is handy and let me know how it goes with it. This can be a great snacks for any party and I am sure your guest will enjoy. Have fun!
Be Happy And Stay Healthy.