Last few days I was too busy so I am sorry for not visiting all your delicious blogs but I will soon be. For today I will share with you a delicious fish curry recipe that looks spicy but not that heavy and it taste great with steamed rice. If you have time and want to try something exotic then this can be a weekend choice.
Fish fillets 4 thick (halibut, salmon, tuna) Green chilly 2 to 3 Ginger 1/2 inch Garlic 4 to 6 Cumin seed 1/2 teaspoon Clove 2 to 3 Cardamom 2 Cinnamon ½ inch piece Tomato puree 1 cup Dried rosemary ½ tea spoon Salt and pepper to taste Vegetable oil 4 to 5 table spoon Fish Stock / chicken stock 1 cup Chopped cilantro 2 table spoon finely chopped
Take ginger, garlic, clove, cardamom, cinnamon, cumin, green chili , pinch of salt and a table spoon of oil in your blender and a make fine paste. Now marinate the fish fillets with this mixture. Heat rest of the oil in a pan, add marinated fish in it. Stir fry fish for a minute or two, add tomato puree and rosemary. Mix well cook for ½ a minute then add the stock and chopped cilantro. Adjust seasoning, cook for 8 to 10 minutes or the until the fish is done and the gravy thickens. I add large chunks of fried potatoes into this gravy and cook for another one minute this is my addition and I love to have such curry drenched potato. But you may skip this. Your fish curry is ready, have it with steamed basmati rice. I am sure you will love it.
Be Happy And Stay Healthy.