Hot dogs are now very popular all over the world, so I try out my homemade version of hot dogs. Whether you call them hot dogs, wieners, franks or sausage those tasty tube of meat are pure summer. A friend of mine recently visiting back from America told me that now they hardly even call them hot dogs but just dog is absolutely fine for them. Now you my friends living there can tell me that she passed me the right info or not. With any name this fried , steamed grilled or boiled a piping dog in a warm roll is a superb tasty treat no matter how you love to top it. This hot dog is my home made version a healthy twist of the chart topper food. Hope you all will like it.
Hot dog bun 4 For rolls Chicken paste 1 bowl Onion paste 1 teaspoon Ginger garlic paste 1 1/2 tea spoon Finely chopped cilantro 1 teaspoon Egg 1 beaten Flour 1 teaspoon Oil 1 teaspoon Salt and pepper to taste For Topping: Grated cheese 4 table spoon Onion 1 sliced Tomato 1 sliced(deseeded) Mustard sauce as you please
Take a pan heat oil and slightly sauté onion, ginger and garlic paste. Now put off the flame in big bowl take chicken paste with it mix sautéed ginger, garlic and onion paste. Add cilantro and the beaten egg little by little(you may not need the whole egg) with salt and pepper. Now make a semi firm dough and dust little flour so that it don’t stick to your hand now shape the chicken mixture into cylindrical shaped croquettes. Place them in your steamer and steam for 10 to 12 minutes or until the chicken are well cooked. To steam your rolls, stack them on top of the dogs in the last two minutes of cooking. Sprinkle some cheese inside the bun then place one chicken croquettes for each bun then top it with little bit of cheese sliced onion , tomato and mustard sauce. Then enjoy this lovely warm chicken hot dog. You can also put the cheese filled chicken hot dogs before topping it with onion, tomato and into your micro for few second and let the cheese melt this will give you an exotic feeling. Choice is all yours.
Be Happy And Stay Healthy.