Paneer/ tofu 200 gram grated Cumin powder 2 tea spoon Coriander powder 2 tea spoon Red chilly powder 1 tea spoon Turmeric powder 1/2 tea spoon All purpose flour 2 table spoon Onion 1 chopped Ginger garlic paste 1 tea spoon Ginger jullian ½ teaspoon Tomato paste 3 table spoon Water 1/2 cup Panch phoran ½ teaspoon Fresh Cream 1 table spoon Lime juice 1 tea spoon Lime leaves 2 (optional) Sugar 1/4 tea spoon (optional) Salt and pepper to taste Vegetable oil 2 table spoon Clarified butter 1 table spoon (optional)
In a bowl take grated paneer or tofu and add 1 teaspoon of cumin and coriander powder, ½ teaspoon of chilly powder, pinch of turmeric powder, flour and mix well with soft hands. Now give them shape of kebabs and pan grill them, brush little clarified butter( if using) or oil while you grill them. Now take another pan and heat oil add panch phoran as it stars to splutter add the chopped onion and sugar stir for a minute as the onions become transparent add ginger garlic paste. Stir and then add tomato paste and rest of chilly powder, turmeric powder, cumin and coriander powder, stir all spices so that they get well blended with each other for 1 to 2 minutes but don’t burn it add water and let it boil. Adjust seasoning Then add cream mix and put off the flame . Now add lime juice and dip lime leaves into the curry sauce. Cover the pan with a lid and let the fresh flavor of lime blend with the curry. Now place your kebabs in your serving plate and pour this sauce over it garnish with ginger jullians. Your Paneer kebabs with Indian curry sauce is ready, this is very refreshing and super delicious . I am sure you will give it a try . If you don’t have panch phoran go with cumin seeds and if chilly powder sounds bit too hot then use black pepper and if you don’t get lime leaves then use lime zest , I think with this substitute also this paneer kebabs in Indian curry sauce will rock your dinner table.
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