Thursday, November 10, 2011

Tomato Apple Date Chutney And Todd Wilbur Cook Book Review

Chutney is one such delicious condiment which always makes our meal more tasty. In winter I prepare a special chutney with tomato, apple and date and this one is my family favorite since ages. My granny use to make it and then my Maa (Mom) and now I take the responsibility to carry forward this heritage recipe to gen next. Lazy me sometimes use this chutney as my bread spread or pour a spoon full in my boiled vegetables. I am telling you this is one of the best way to skip cooking and still have something super delicious.

Ripe red Tomato   4  pureed
Apple   1 chopped into small pieces
Dates    ½  cup seeded and chopped
Ginger  ½  tsp chopped
Roasted mixed spice powder ¼ tsp
Vegetable oil  1 tbsp
Lemon juice   1 tbsp
Sugar  1 ¼  cup
Salt  to taste
Water  3 to 4 cups


First let me tell you how to make roasted mixed spice. Take ¼ tsp of cumin, 2 cardamom, ½’’ cinnamon, 4 clove,1/2 bay leave, ½ whole dry red chili. Now dry roast this spice and then grind to make a fine powder. You can use this spice mix in your salad or mashed potato. This spice have very unique flavor when used in tomato apple date chutney, it add to its taste.
Now take oil in pan add the pureed tomato and dates mix well. Now add water and salt and let it boil so that the dates completely mixed with tomato. Now add ginger and sugar and sliced apples. Cook for another 4 to 5 minutes. Then put off the flame and the roasted spice mix and the lemon juice . Mix well. You can store it for 4 to 5 days in your freezer. Serve chilled or in room temperature try it with KFC Fried Chicken or anything that you like.

The best thing is that you can now make the original KFC fried chicken, Burger King Onion rings, Apple Bee s Oriental chicken salad and many such mouthwatering hot favorite recipe in comfort of your own home. America’s original food cloner Todd Wilbur has opened the vault and shared his best recipes in an exclusive eSpecial from Plume! THE TOP 25 GREATEST TOP SECRET RECIPES. America’s best copycat recipes for duplicating your favorite foods at home. For two decades, Todd Wilbur has worked doggedly to reverse engineer America’s most famous foods. In this eSpecial collection, Wilbur reveals the secret formulas for your all-time favorite restaurant dishes and brand-name foods. With top-secret blueprints and easy-to-follow instructions, it’s simple to fool your taste buds and save money when you make these amazing original clones at home.
I love this small little book which can be with me any time anywhere and with the help of this I can amaze my guest with the some mouthwatering American brand dishes. The best part of this book is, it is written in a very simple language and easy to follow instruction and perfect detail timing instruction needed for preparation and cooking. I think even beginners with little patience and passion can successfully made this favorite dishes. My personal favorite are Apple Bees Oriental Chicken salad …. Crispy oriental greens topped with crunchy chicken fingers, toasted almonds and crispy rice noodles, tossed in light Oriental Vinaigrette, KFC original fried chicken and Olive Garden Italian Salad dressing. I will definitely give try all this recipes from this wonderful little magic cookbook. You will get THE TOP 25 GREATEST TOP SECRET RECIPES: America’s best copycat recipes for duplicating your favorite foods at home (Plume eSpecial, for just $2.99; available wherever eBooks are sold).
Happy Cooking!:)

Be Happy And Stay Healthy.


Anonymous said...

Love the look of this colorful chutney!

Miriam said...

Beautiful recipe!! Miriam@Meatless Meals For Meat Eaters

Shweet Spicess said...

im gonna try this :) thank you, following you do add me to ur G+ thanks