Chutney is one such delicious condiment which always makes our meal more tasty. In winter I prepare a special chutney with tomato, apple and date and this one is my family favorite since ages. My granny use to make it and then my Maa (Mom) and now I take the responsibility to carry forward this heritage recipe to gen next. Lazy me sometimes use this chutney as my bread spread or pour a spoon full in my boiled vegetables. I am telling you this is one of the best way to skip cooking and still have something super delicious.
Ripe red Tomato 4 pureed Apple 1 chopped into small pieces Dates ½ cup seeded and chopped Ginger ½ tsp chopped Roasted mixed spice powder ¼ tsp Vegetable oil 1 tbsp Lemon juice 1 tbsp Sugar 1 ¼ cup Salt to taste Water 3 to 4 cups
First let me tell you how to make roasted mixed spice. Take ¼ tsp of cumin, 2 cardamom, ½’’ cinnamon, 4 clove,1/2 bay leave, ½ whole dry red chili. Now dry roast this spice and then grind to make a fine powder. You can use this spice mix in your salad or mashed potato. This spice have very unique flavor when used in tomato apple date chutney, it add to its taste.
Now take oil in pan add the pureed tomato and dates mix well. Now add water and salt and let it boil so that the dates completely mixed with tomato. Now add ginger and sugar and sliced apples. Cook for another 4 to 5 minutes. Then put off the flame and the roasted spice mix and the lemon juice . Mix well. You can store it for 4 to 5 days in your freezer. Serve chilled or in room temperature try it with KFC Fried Chicken or anything that you like.
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