Tuesday, January 31, 2012

Rosemary Garlic Shrimp

The month of January ends up so quickly and season of love starts. For this season I have some special recipes for you, today I am sharing with you my first Valentines recipe rosemary garlic shrimp. I hope you will like this rosemary garlic shrimp. For this recipe I use Indian scampi or small lobster you can use any big size shrimp or prawn.

King prawn/jambo shrimp  3 to 4
Fresh rosemary  or dried  1 tsp
Garlic  paste  1 tsp
Olive oil  1tbsp and 1 tsp
Paprika powder  ¼ th tsp
Lemon juice  ½ tsp
Salt   to taste


Marinate the prawn with fresh rosemary, salt, garlic paste and paprika and 1tbsp of oil for a hour or two. This will help the prawn to incorporate all the flavors. Now heat remaining oil in a skillet and then slightly fry both side in such a way so that the prawn remain soft, juicy and well cooked. Serve it with a dash of lemon juice and fresh coriander.

Sending this to  Foodie Friday and Valentines Special

Be Happy And Stay Healthy.



Julie said...

Very tempting shrimp,yummy!!

Erivum Puliyum

Sonali Pradhan said...

Simply mouth watering n delicious !


Chandrani said...

Very flavorful yummy shrimp recipe...

Yummy said...

These look simply delicious!

Julie said...

By the looks of these I cant wait to actually cook and taste:D...it`s going to be a blast.

Thank you

Rosa's Yummy Yums said...

Fantastic! Those shrimps look extremely good.



Angie's Recipes said...

Love giant prawns..they are so delicious.

Katerina said...

Marinating the shrimps, I am sure gave them a strong flavor boost! They look absolutely mouthwatering and ideal for Valentine's!

Jay said...

looks sooooooooo nice ...well explained..;)
Tasty Appetite

kitchen flavours said...

Looks so delicious! Prawns are a favourite in my house! My family would love this!

Catherine said...

Dear Sutapa, What a beautiful and delicious and healthy meal. Blessings my friend, Catherine xo

Jojo P. said...

The Kitchen Counter Cooking School is not only a great read but it's also life changing! It's truly a great read!