The month of January ends up so quickly and season of love starts. For this season I have some special recipes for you, today I am sharing with you my first Valentines recipe rosemary garlic shrimp. I hope you will like this rosemary garlic shrimp. For this recipe I use Indian scampi or small lobster you can use any big size shrimp or prawn.
King prawn/jambo shrimp 3 to 4 Fresh rosemary or dried 1 tsp Garlic paste 1 tsp Olive oil 1tbsp and 1 tsp Paprika powder ¼ th tsp Lemon juice ½ tsp Salt to taste
Marinate the prawn with fresh rosemary, salt, garlic paste and paprika and 1tbsp of oil for a hour or two. This will help the prawn to incorporate all the flavors. Now heat remaining oil in a skillet and then slightly fry both side in such a way so that the prawn remain soft, juicy and well cooked. Serve it with a dash of lemon juice and fresh coriander.
Sending this to Foodie Friday and Valentines Special
Be Happy And Stay Healthy.