Chicken soup is one thing that needs no special occasion to make. Whenever I need a to comfort myself I make chicken soup, but one thing is for sure every time I try to combine different spices to make it more delicious. This time I am inspired from Portuguese piri piri sauce. So these chicken pepper soups have a Portuguese touch but as this sauce is bit too hot so I replaced chilly with black pepper and hope you will like this spicy tangy chicken pepper soup.
Chicken bite size cube 2 cup cooked Yellow bell pepper 1 cut in to chunks Green bell pepper 1 cut into chunks Whole black pepper ½ tsp Cumin seed whole ½ tsp Cardamom 1 Cinnamon ½ inch Clove 2 Vinegar 1 tbsp Tomato sauce 1 tbsp Ginger garlic paste 1tsp Chicken seasoning cube 1 Olive oil 1tbsp Salt to taste Lemon juice 1tsp Cheese 1 small cube grated
Soak whole black pepper, cumin, cardamom, cinnamon, clove in vinegar for 30 minutes. Then make a smooth paste. Keep aside. Now heat oil in a pan add ginger garlic paste, stir then add the chicken cubes and paste of vinegar and cumin and pepper. Mix well, then add the bell pepper chunks. Stir and cook for minute or two then add 2 cup of water, you can add more or less according to your choice. When it comes to boil add the seasoning cube and tomato sauce. Mix well. Cook for 1 to 2 minutes then add grated cheese and lemon juice (you can add more or less according to your choice). Put off the flame and serve hot. I hope you will love this spicy cheesy tangy chicken pepper soup.
Be Happy And Stay Healthy.