Baby carrot 8 to 10 Honey 1tbsp Mustard paste 1tbsp Lime juice 1tsp Butter/ canola oil 1tbsp Salt and pepper to taste Parsley finely chopped 1tsp Grated cheese 1 tsp
Procedure: Take a all the peeled carrot in a pan filled with water and then boil the carrot till they are fork tender. Now strain all the water. In a bowl mix honey and mustard, salt and pepper. Heat oil or butter in a pan then add the carrot and then the honey mustard mixture. Toss and cook till they are well coated. Put off the flame and sprinkle lime juice, chopped parsley and grated cheese. I am sure you will love the taste of honey and mustard glazed carrots.
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