Yellow peas 1 cup Garlic chopped ½ tbsp Coconut milk 2 tbsp Chicken stock/ vegetable broth 6 cup and if needed more Olive oil 1tbsp Grated cheese 2tbsp Lemon juice 1tsp Salt and pepper to taste For garnish Sour cream and fresh sprigs of mint
In a cover pot take the chicken or vegetable stock and the yellow peas and cook till they are tender. Heat olive oil in a pan and then add chopped garlic sauté a little and when you get the fried smell of garlic add the cooked yellow peas and add little more stock if needed. Adjust seasoning. Let it boil then add the thick coconut milk and grated cheese. Mix well and put off the flame add lime juice. Garnish with sour cream and fresh sprigs of mint.
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