Flour 220 Sunflower oil 180 ml Caster sugar 270g Eggs 3 large Instant coffee 1tbsp Walnut 50g toasted and chopped Milk 100g Cocoa 1tsp Baking powder 2tsp Frosting Greek yogurt ½ cup Semi sweet dark chocolate ½ cup Sweet chocolate syrup ½ tsp Powdered coffee ¼ tsp
Procedure: Dissolve the coffee in the milk. Now put the walnut, cocoa and 20g of flour in your processor and process till the nuts are finely ground. Take a large bowl and then whisk the oil, sugar, milk, coffee and eggs until all the ingredients emulsify. Now add the plain flour and baking powder, then add the groundnut mixture; whisk till they are well combined. Preheat the oven to 190C. Grease and prepare the cake tin and pour the mixture, bake for 20 minutes or until it is fully done. Meanwhile prepare the frosting. Melt the semisweet dark chocolate and let it come to room temperature. Take a medium bowl mix Greek yogurt with chocolate sauce, coffee powder and then fold the melted chocolate in it. Mix until it is smooth and creamy. Let this frosting stand for 10 to 12 minutes and thicken before spreading. Top this delicious coffee cake with a glazed cherry and shaved chocolate flakes. I am sure you will love this low fat coffee cake with chocolate frosting.
Be Happy And Stay Healthy.