Egg noodles 1 pack boiled Red yellow and green bell peppers ½ cup each cubed Large egg 2 Baby corn ½ cup cubed Onion 2 cubed Garlic 2 clove minced Chicken shredded ½ cup Chicken stock 3 cup Chinese hot sauce 1 tsp or to taste Tomato paste 1tsp Lemon juice 1tbsp Extra virgin olive oil 2 tbsp Salt and pepper to taste
Heat oil in a heavy pot. Add minced garlic and onion stir till opaque. Now add the vegetable, shredded chicken and stir for a minute. Then add hot sauce, tomato paste. Mix well. Add the chicken stock. When it comes to boil then add beaten egg little by little with a spoon don’t stir let the egg cook in that spicy broth. When they become firm add the noodles. Stir adjust seasoning you can add more hot sauce if you want. Put off the flame and add lemon juice. Your hearty spice egg noodles soup is ready.
Be Happy And Stay Healthy.