Monday, December 31, 2012

Herbed Chicken With Radish Pepper Salad

Wish all my friends a very Happy New Year 2013. Just few hours left to enter a whole new year and here I am to share with you a delicious herbed chicken recipe as promised in my earlier post broccoli rice. I am sure you all will like this yummy and healthy chicken with this lovely salad. Enjoy !

Herbed Chicken With Radish Pepper Salad

  • 4 boneless chicken breast peices
  • 1tsp chopped ginger
  • 2tsp chopped garlic
  • 1/4 cup finely chopped fresh cilantro and mint leaves
  • 1/2 tsp thyme
  • 1tbsp lemon juice
  • 2tsp olive oil
    For Radish Pepper Salad
  • 1/2 cup radish strips
  • 1/2 cup red and yellow bell pepper
  • 1/4 cup carrots strips
  • 1 onion rings
  • 2tsp mustard sauce
  • 1tsp red whine vinegar
  • 1/2 tsp sugar (optional)
  • 1 tsp olive oil
  • to taste salt and pepper
Cooking Directions
  1. Make smooth paste of cilantro, mint, ginger, garlic.
  2. Add thyme, olive oil, salt, pepper and lemon juice. Mix well.
  3. Marinate the breast piece with this herbed mixture for 4 to 5 hours.
  4. Grill on a medium flame about 6 to 8 minutes on each side.
  5. For radish pepper salad. Blanched radish and carrot.
  6. Take a oil, mustard sauce, sugar if using, salt, pepper, red whine vinegar in a bowl and mix well. Now in a bowl take pepper , radish and carrot add the vinaigrette. Mix well and serve with herbed chicken.You can also serve broccoli rice with this and  have a delicious complete  meal.

Wish all my friends and loved ones world over
A Very Happy And Prosperous New Year 2013!

Be Happy And Stay Healthy.


Torviewtoronto said...

wonderful salad

Julie said...

looks great!
Wishing you & family a very Happy New Year!!
Join EP event-Nutmeg OR Parsley @ Chef Mireille's Global Creations

Reeni Pisano said...

Tasty chicken and a lovely, colorful salad! Wishing you a happy and prosperous New Year!

Arthy Suman said...

Beautiful piece of recipe...looks very healthy and tasty...