Wednesday, February 13, 2013

Potato Cheese Garlic Melba - Valentine's Day Special

Today I am sharing with you all a delicious spicy appetizer to make your Valentine's Day special -potato cheese garlic melba. Who said you can't taste love in small bites... a little less is always better. So a crispy yummy dose of snacks to rock your Valentine's day mocktail party.

Potato Cheese Garlic Melba 

  • 15 garlic melba toast
  • 15 thick slice of boiled baby potatoes
  • 1tbsp onion juice
  • 1tbsp ginger garlic juice
  • 15 small cheese cubes
  • 1 tsp roasted cumin powder
  • 15 small traingles of tomatoes
  • 1 tsp butter/ olive oil
  • 1tsp lemon juice
  • 1tsp chopped parsley
  • 15 thin almond sticks
  • to taste salt and pepper
Cooking Directions
  1. Marinate the boiled potato slices with onion,ginger garlic juice, salt and pepper for 15 minutes. Heat butter in a skillet now toss with salt, pepper and lemon juice.Put off the flame and let it cool down. Now arrange the melba toast place a single slice of potato, small cheese cube on it then a tomato slice and place a almond stick on it. Sprinkle toasted cumin powder and chopped parley on each toast. Serve immediately with your favorite drink.

    Wish you all A Very Happy Valentine's Day.

Be Happy And Stay Healthy.


Nash Nordin said...

Very cute appetizer! Thanks for sharing!

Arthy Suman said...

Perfect snacks for celebrating love....

Epoh Tkhalbiz said...

looks delicious i will certainly try it

Beena.stephy said...

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