Friday, March 8, 2013

Russian Borscht

Sending you wishes to say you blossom up the world around me! Happy Women’s Day! Today I am sharing with you a colorful soup Russian Borscht recipe.This recipe is specially to celebrate the vibrant colorful charm of womanhood. I am sure you all will love it as it is healthy,loaded with vegetables and yet simple to make and it taste awesome.

Russian Borscht

  • 1 cup chopped beet
  • 1 cup chopped cabbage
  • 1 cup chopped onion
  • 3 cup chicken stock
  • 1 cup chopped tomatoes
  • 1 bay leaves
  • 1 tsp chopped dill weed
  • 1 tsp butter (optional)
  • 1 tbsp lemon juice
  • 1 tsp salt and pepper
Cooking Directions
  1. In a pan take chopped beet, carrots, onion and chicken stock, bay leaves. Bring to boil. Simmer for 20 minutes. Now add chopped cabbage and tomatoes. Cover and cook in slow flame for another 15 to 20 minutes until the cabbage is tender. Stir in salt pepper, butter (if using) and dill weed. Top each serving with sour cream.

Be Happy And Stay Healthy.


My Little Space said...

Happy Women's Day to you too! What a delicious treat for the special event. Love the colour of the soup.
Have a lovely weekend, dear. ((hugs))

Beena.stephy said...

Good one

Katerina said...

This looks so delicious Sutapa! Perfect way to celebrate!