Smoked Chicken with Vegetable Noodles is a very delicious and quick fix recipe. Vegetables add make it more healthy. Sometimes in BBQ parties we have some leftover which we don't know what to do with and don't feel like having them as it is. So here is a little fusion with noodles and smoked chicken. It is a not always you have to use the leftover you can make your smoked chicken and then go for the recipe. I hope you will enjoy this fusion.
Easy Smoked Chicken and Vegetable Noodles
- 1 pack instant noodles
- 1 beetroot blanched finely chopped
- 1/2 cup green peas
- 1 cup smoked chicken bite size pieces/ left over BBQ chicken pieces
- 1 green bell pepper cube
- 1/2 tsp light soy sauce
- 1 tsp chilly garlic sauce
- 1 tsp tomato sauce
- 1/2 tsp sugar
- 1 tsp salt and pepper
- Cook the instant noodles as per package instruction. Now heat 1 tsp of vegetable oil in a skillet and add green peas, green bell pepper and balanced chopped beetroot.Stir in high flame for a minute or two. Then add cooked noodles, soy sauce, sugar , chilly garlic sauce, tomato sauce, salt and pepper. Stir and cook for a minuted or two then add the pieces of smoked chicken. Stir and cook for a while. Put off the flame. Cover with a lid and let smoky flavor incorporate with the noodles. Serve hot with cucumber and onion salad.