Friday, July 5, 2013

Fried Mushroom Rice With Thai Lamb Curry


Last Sunday I thought to experience some exquisite Asian Cuisine. So try to make a delicious Mushroom fried rice paired with Thai Lamb curry. Thai Lamb curry is bit hot but worth trying once in a while. Mushroom are very healthy as it is loaded with nutrients our body need to generate energy and repair cells- including digestive enzymes, a spectrum of b vitamins and vitamin D2. The impact of mushroom of immunity is remarkable. Their curative powers have been shown to improve eyesight…..hearing…circulation…impotency..migraine headaches…..tumors and infections. So a very healthy rice paired with lamb curry is a very delicious combo worth try.



 Fried Mushroom Rice With Thai Lamb Curry

Ingredients

  • 10 to 12 button mushroom cut in to halves
  • 2 tsp dark soy sauce
  • 2 tsp finely chopped garlic
  • 1 tsp finely chopped ginger
  • handful cashew
  • 1/2 tsp sugar
  • 2 cup cooked rice
  • 2 tsp vegetable oil
  • to taste salt and pepper
  •  For Thai lamb curry
  • 700 grm boneless lean lamb
  • 1 large onion finely chopped
  • 1 tbsp ginger garlic chopped
  • 1 stalk lemon grass
  • 1 to 2 tbsp Thai red curry paste / or to taste according to your choice of heat
  • 2 kaffir lime leaves
  • 1 cup tomato puree
  • 1 cup coconut milk
  • 2 tsp oil
  • 1/2 cup hot water
Cooking Directions

  1. Heat oil in a pan. Then add chopped garlic and ginger. Fry till they are fragrant. Now add the cashew. Stir and fry the cashew. Now add the stem off washed mushroom. Stir with salt pepper and soy sauce. Stir till the mushroom are cooked. Now add the boiled rice and sugar. Adjust seasoning. Mix well.
  2. For Thai lamb curry.
  3. Take a heavy bottom pan 2 tsp of oil. Now gently stir onion and ginger garlic chopped and lemon grass, stirring till they are often tender. Stir the curry paste ( make sure this stuff is very hot so add according to your taste) and kaffir lime leaves. Till they are fragrant. Now add the lamb and tomato puree. Stir well. Now add the hot water. Let the curry comes to boil. Now lower the heat and let it cook in a medium heat. Till the meat is half done. Then add coconut milk. Cook in a low heat till the lamb is tender. Stir occasionally. Thai lamb curry is usually paired with jasmine rice but give it a try with mushroom rice.I also serve chilly lime vinegar with it to make the dish more perfect. I am sure you will love the new combo.
Be Happy And Stay Healthy.


2 comments:

Ushnish Ghosh said...

very nice combo and fusion , I must say

Arthy Suman said...

perfect combination....looks very yumy