Tuesday, July 9, 2013

Mushroom In Mayonnaise Sauce

I think I am getting addicted to mushroom, after preparing mushroom rice a pack was was still resting on my freeze so I thought making something random but delicious. I just went wild in mixing sauce material but sometime you have to believe in your instinct and try something new. I am blessed that it come out truly delicious and  I think even you can share it with young teens as the mango jam gives it a sweet tart taste. It 's easy to cook and take a very little time.I am sure you will love this Mushroom in Mayonnaise Sauce.

Mushroom In Mayonnaise Sauce

  • 10 to 15 white button mushroom ( little blanched cut into halves)
  • 4 to 5 garlic clove chopped
  • 1 big onion thick sliced
  • 1 tomato sliced
  • 2 tbsp seasoned garlic mayonnaise
  • 1 tbsp mango jam
  • 1 tsp chilly sauce
  • 1 tsp white vinegar
  • 1/4 cup chicken stock/water
  • 1 tbsp olive oil/ canola/ vegetable oil
  • to taste salt and pepper
  • 2 hard boiled eggs cut into halves
Cooking Directions
  1. Take a pan now heat oil add chopped garlic. When you get the smell of fried garlic add the sliced onion.Stir for a minute until little translucent. Then add sliced tomato. Stir for a minute. Then add the blanched mushrooms. Add salt and pepper and stir for 4 to 5 minutes. Meanwhile in a bowl mix well mango jam, seasoned garlic mayonnaise, chilly sauce, white vinegar. Mix well. Keep aside. Now add 1/4 cup chicken stock or water whatever using. Let it boil for few second. Now add the mixed jam mixture. Stir well and cook for a minute. Put off the flame. Now serve mushroom in mayonnaise sauce with pieces of hard boiled eggs and crispy bread toast.
Be Happy And Stay Healthy.


Kitchen Queen said...

delicious dish. appreciate if you stop by at my space too. you have lovely blog.

Venisri Senthan said...

Truly delicious! Hello from Malaysia :)

Beena.stephy said...

Looks delicious

Authenticoriyafood said...

Very light and easy to make!! love this one....

Anonymous said...

As soon as I read the name of the recipe, I am a bit struck of the combination of mayonnaise and mushroom. I haven’t tried the said recipe yet. However, I am interested to try it one of these days. Thank you for sharing this food idea with us your readers.

Split-Site PhD