Wednesday, September 18, 2013

Coconut Flavored Vegetable Rice With Parsley Cheesy Tomato Tofu



Friends sorry due to some other works I can't post regularly in this blog of mine and can't make time to visit yours too but hopefully I will be come out with something more exciting for you all in coming days. Till then eat healthy be healthy and have fun be happy .....with you always your friend.
Today's dish is bit innovative but simple and flavorful and complete whole meal ...if you love the mix and match of Asian and Western flavor  you will definitely like this combo of  Coconut Flavored Vegetable Rice With Parsley Cheesy Tomato Tofu.



Coconut Flavored Vegetable Rice With Parsley Cheesy Tomato Tofu

Ingredients
  • 1 cup uncooked rice
  • 1 cup coconut milk
  • 2 to 3 cups water
  • 1/4 cup mixed vegetables finely chopped ( carrot, cabbage, beans)
  • 10 cashew nut
  • 8 raisin
  • 1/2 tsp chopped ginger
  • 1 1/2 tsp vegetable oil
  • 1/2 tsp sugar ( optional)
  • to taste salt and pepper
  •  For Parsley Cheesy Tomato Paneer
  • 10  tofu/ paneer ( Indian cottage cheese) small bit size cube
  • 1 tomato
  • 1/2 green bell pepper chopped
  • 1 cheese cube
  • 1 tbsp lemon juice
  • 1 tsp mustard sauce
  • 1/2 tsp paprika powder (optional)
  • handful parsley chopped
  • 1/2 tsp sugar/ sugar substitute (optional)
  • 2 tsp vegetable oil
  • to taste salt and pepper
Cooking Directions
  1. Mix water and coconut milk and put the rice on it to cook. when the rice is cooked strain and keep aside. Heat oil in pan. Add ginger and cashew raisin. Fry then add the mixed vegetable. Toss and stir for few minutes. Then add the cooked rice. Mix well.
  2. Adjust seasoning and coconut flavored vegetable rice is ready.
  3. For Parsley Cheesy Tomato Tofu
  4. In your mixer take tomato and green bell pepper with it add mustard sauce, paprika powder, sugar ( if using) and make a fine paste. Now in a pan heat oil add chopped parsley, stir and cook. Now add the paste. Stir and cook till little dry now add the tofu/ paneer cube and grated cheese. Mix well. Wait till the cheese is completely melted. Put off the flame. Add lemon juice and mix well. Serve with coconut flavored vegetable rice. A yummy comfy meal is ready. Let me know how you like it.

Be Happy And Stay Healthy.



3 comments:

Chandrani Banerjee said...

Coconut vegetable rce with tomato tofu looks awesome and inviting. Lovely presentation.

Chandrani Banerjee said...

Nice combo also.



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Rebecca Subbiah said...

love the flavors in this and don't worry about not posting