Friday, September 26, 2014

Chicken In Chinese Style

Chinese style chicken is the most yummy  and easy to cook chicken. I try to make it more healthy with carrot and capsicum add it not only make the platter healthy but colorful too. Loaded with healthy ingredients this one is hot and spicy.You can reduce the heat of dish according to your taste. I am sure you all will love this simple yet delicious and colorful dish. Enjoy Chicken in Chinese style.

Chicken In Chinese Style

  • 500 grm chicken bite size with or without bone ( boiled)
  • 2 carrots peeled and cubed( slightly blanched)
  • 1 green bell pepper cubed
  • 1 tbsp garlic finely chopped
  • 1/2 tbsp ginger finely chopped
  • 1 tbsp soy sauce
  • 1 tbsp chilly garlic sauce
  • 3 to 4 chopped green chilly
  • 1/2 tsp crushed fresh black pepper
  • 1/4 cup chopped coriander leaves
  • 1/2 cup chopped spring onion
  • 1/4 tsp MSG (optional)
  • 1 tbsp corn flour
  • 1/4 tsp sugar
  • 3 vegetable oil
  • 1 tsp rice wine vinegar
  •  salt to taste
Cooking Direction :
Marinate the boiled chicken in 1/2 tsp of garlic paste and salt for 15 minutes . Heat 1 tbsp of oil and fry the chicken till little golden. Fry the blanched carrot a little too. Heat 2 tablespoon of oil in a pan and add the chopped ginger ,garlic, chilly and fry till the color is slightly changed and you get the fried aroma of garlic and ginger. Now add the chopped spring onion sauté and then add capsicum fry for a min then add chopped coriander. Reduce heat and add soy sauce, chicken stock, sugar, salt, pepper, chilly garlic sauce and MSG( if using) and bring it to boil. Add the fried chicken and carrot cook for 2 to 3 minutes.Now add the corn flour mixed water and cook for 2-3 minutes.Put off the flame and then add vinegar. Mix well.Garnish with chopped spring onion and serve hot with fried rice. Enjoy Chicken in Chinese style.

Be Happy And Stay Healthy.

1 comment:

Catherine said...

A lovely meal. Blessings, Catherine