Friday, October 31, 2014

Spicy Baby Corn

Halloween wraps fear in innocence, As though it were a slightly sour sweet. Let terror, then, be turned into a treat…~Nicholas Gordon. Wishing you all a Very HAPPY HALLOWEEN.
 Sharing with you all today a delicious yummy spicy baby corn recipe you all will love. You can change the recipe if this is too hot for your taste bud.Skip green chilly and instead of Manchurian sauce  use only sweet chilly sauce. I am sure with little creative add from your side you can make this spicy baby corn more delectable. So enjoy yummy tasty fiery spicy baby corn.

Spicy Baby Corn

  • 12 to 15 baby corn
  • 1/2 tsp garlic paste
  • 1/4 tsp pepper powder
  • 2 tbsp cornflour
  • 1 egg
  • 1 onion finely chopped
  • 6 to 8 garlic chopped
  • 2 green chilly chopped ( optional)
  • 1 tsp soy sauce
  • 1 tbsp Manchurian sauce
  • 1 tsp sweet chilly sauce
  • 1 tsp vinegar
  • 6 to 8 tbsp oil
  • to taste salt and pepper
Cooking Directions
  1. Blanched the baby corn so they became little soft. Chop them into small bite size pieces. Now in a bowl take garlic paste, red chilly powder,cornflour and salt. Mix well. Add beaten egg. Mix well. Your batter is ready. Heat 6 tbsp of oil . Dip the baby corn pieces into the batter. Deep fry them till little golden then drain them on a kitchen towel. Now in another pan heat 1 tbsp of oil add chopped garlic fry a little. Then add chopped onion fry little. Then add fried baby corn, soy sauce, Manchurian sauce, sweet chilly sauce, chopped green chilly if using, salt and pepper. Toss well. So that the sauces get well mixed with the fried baby corn. Now add a vinegar. Toss once again and put off the flame. Your yummy super spicy baby corn is ready. You can sprinkle finely chopped spring onion to add fresh color to the dish. Enjoy with noodles or simple munch as a fiery starter spicy baby corn.

Be Happy And Stay Healthy.

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