Friday, January 30, 2015

Crispy Fried Noodles With Saucy Vegetables

Crispy Fried noodles with Saucy vegetables is a very delectable dish. You get all the goodness of veggies and also a crunchy bites. I am sure you will love this bit different dish. Except for the fried noodles everything added in this dish will add on to your health. In a chilled winter evening such hot saucy veggies with crispy noodles bite is a treat by itself. I am sure you all will enjoy this version of my fusion creation.

Crispy Fried Noodles With Saucy Vegetables

  • 1 cup boiled noodles
  • 1 carrot cut into cubes
  • 6 button mushroom balanced cut into halves
  • 3 baby corn sliced
  • 6 to 8 small florets of broccoli
  • 1/4 cup green peas
  • 2 egg boiled sliced
  • 1 onion finely chopped
  • 6 garlic clove finely chopped
  • 1 tbsp schezwan sauce
  • 1 tsp tomato sauce
  • 1 cup vegetable oil
  • to taste salt and pepper
Cooking Directions
  1. Boil the noodles as per package instruction with little salt. Now heat oil in medium heat. Fry the noodles till golden but make sure not to burn them . Place the crispy fried noodles on on kitchen paper to drain the excess oil.
  2. Now in another pan take 2 tsp hot oil. Now add chopped garlic and onions. Stir then add all vegetable, schezwan sauce , tomato sauce, salt and pepper. Mix well and place above the fried noodles with sliced eggs. Crispy noodles with yummy saucy vegetables is a real treat.

Be Happy And Stay Healthy.

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