Thursday, February 19, 2015

Chocolate Custard

Chocolate custard is a very delicious easy to make simple dessert. May this month of love  end on a sweet note. To make this dessert you can use gelatin too but I want to keep it vegan so use cornflour. I am sure you will love this yummy creamy sweet dessert. Enjoy chocolate custard!

Chocolate Custard

  • 1 cup fresh cream
  • 1/2 cup sweetened condensed milk
  • 1/2 cup milk
  • 3 tbsp chocolate sauce
  • 1 tsp sugar
  • 3 tbsp cornflour
  • 1 tsp saffron cream
Cooking Directions
  1. Heat fresh cream then add condensed milk, milk and sugar for a little while. Now add chocolate sauce. Mix well. Mix cornflour with little hot milk. Add. Mix well cook for a minute. Now put off the flame. Pour the mixture in your favorite dish and then leave it in your freezer for 2 to 3 hours. Serve on a plate and top it with saffron cream.

Be Happy And Stay Healthy.

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