Wednesday, October 7, 2015

Poached Salmon With Lemon

Poached salmon with lemon is a delicious juicy fish dish which you make if you have leisure time or if you need a quick fix you can go with it also. I shared both way of cooking poached salmon. Enjoy this healthy delicious  dish poached salmon with lemon. I am sure you will love it.

Poached Salmon With Lemon

  • 2 fillets salmon
  • 1 tsp olive oil
  • 1 lemon thin wedges
  • 1 onion thinly sliced
  • 1 tsp pasta sauce
  • 2 pinch oregano
  • 1/4 tsp crushed pepper
  • to tsp salt

Cooking Directions
  1. Marinate the fish steaks with pasta sauce, olive oil, salt, crushed pepper. Now take a foil a little big than the fish steaks. Place a base of thinly sliced onion then place the fish and top with few thin lemon wedge. Make a airtight packets with each steak. Place it in crock pot. Cook in low fire for 1 to 2 hours or still the fish is done. Garnish with your favorite green . Mostly used is dill but I make a change using mint leaves.
  2. Those who want a quick fix they can use the foil packet in a pressure cooker and cook till one whistle. Then put off the flame. Let it rest in the cooker for 10 minutes. Then bring the packet out. Let it rest in room temperature for a hour before serving so that all the flavors mingle together and you get a juicy soft succulent fish dish. Enjoy poached salmon with lemon.
Be Happy And Stay Healthy.

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